Classic American Lunch and Dinner Suggestions

Luncheon Specials
Minimum 20 People

All sandwiches available on your choice of Whole Wheat, White, Marbled rye, Rye, Pumpernickel, Croissant, French Baguette or Kaiser roll.

Hoagie Combination Tray

A tasty selection of Philadelphia Style hoagies. Includes an assortment of gourmet condiments, potato chips, and cookies.

$7.95 per person

Finger Sandwiches

16 Freshly baked mini croissant sandwiches, stuffed with a selection of deli meats and salads

$49.95 

Buffet Lists

Choose 2 from A,B and C
or
Choose 3 from A,B and C

comes with;
      Tossed Garden Salad,
      Assorted Breads & Rolls, and Assorted Beverages

Buffet List B

Buffet List C

Private Dinner Parties

Roast Prime Rib or Beef au Jus
New York Strip au Jus with Bernaise Sauce
Roast Tenderloin of Beef
Fillet Mignon with Peppercorn Sauce
Veal Marsala - Sauteed Marsala Sauce with Sliced Mushrooms
Stuffed Chicken Breast with Shrimp Stuffing
Shrimp Scampi over Wild Rice
Grilled Salmon with Horseradish Sauce

Some lighter fare. . .

Chicken Caesar Salad

A healthy choice of grilled chicken, Caesar salad and fresh fruit.

Includes rolls with butter, soda & cookies…………..….8.50p.p.

David's Buffalo Wings

Zesty wing sections served with celery and dip

35 pieces………………………………………22.50

50 pieces………………………………………32.50

75 pieces………………………………………42.50

Our Signature Salmon Cakes

Made with fresh Atlantic salmon and our special of spices.

You’re sure to come back for more! Approx.  4 oz. each.

 1 Doz………………………………………….30.00

Maine Recipe Crab Cakes

Scrumptuous, mouth watering Maine crab cakes with more crab meat 

and less filler ingredients! 4oz. each

Served on a bed of lemony greens with Remoulade sauce

 1 Doz………………………………………….$65.00

Appetizers  &

Butlered Hors d'oeuvres

Appetizers

Buffalo Winglettes, Terrayki Wingettes, Honey BBQ Wingettes

Lollipop Lamb Chops+ $3.00pp , Fillet Mignon on Toasted Wafer, 

Jumbo Grilled Shrimp w/Orange & Pineapple De mi Glaze, Mouth watering Juicy and Succulent Mini Crab Cakes, Salmon Cakes w/ smoked Gouda Cheese Catfish Fingers served with spicy remoulade sauce

Hot Crab and Spinach Dip, Mussels in Garlic Wine Sauce or Marinara Sauce

Chicken, Beef, Shrimp, Salmon or Fruit Kabobs

Swedish Meatballs served with a pineapple glaze

 Miniature Egg Rolls, Spinach and Cheese in Phylo Dough

Pepperoni Cheese Loaf, Miniature Assorted Quiche, Marinated Artichoke Hearts

Triangle Points w/ Sour Cream and Caviar, Vegetable Spring Rolls

Sausage and Romano Mushroom Caps

Chicken Fingers w/ Thai Peanut Sauce, Honey Mustard Glaze, and Smokey BBQ glaze

The Arizona Special- Tri Colored Tortilla Chips w/ black bean salsa, spicy guacamole, and green tomato salsa

Baked Ziti with Sun Dried Tomatoes, Sausage, and Peppers
 Smoked Dijon Chicken Salad with Table Water Crackers

Butlered Hors d'oeuvres

(any of the appetizers above may be butlered)

Stuffed Mushrooms
 mushrooms stuffed with Italian sausage & assorted cheeses and baked to perfection

Stuffed Phyllo Pastry Puffs
pastry Puffs stuffed with spinach & feta cheese

"David's Stuffed Celery"
celery stuffed with cream cheese & sun dried tomatoes

Chicken Tenderloins
with assorted dipping sauces- peanut, honey mustard, BBQ, Garlic Aoli, Horseradish Mayo

Mozzarella Sticks with Marinara sauce

Dijon or Pecan Chicken Salad on tabelwater crackers

Chicken Shu Mau
served with hot mustard sauce

Pot Stickers

Lollipop Lamb chops served with Lamb Au Ju, Mint Jelly or Dijon Mayo

Dumplings with assorted dipping sauces

Marinated Chicken Salad
served in Belgian endive petals

Sun Dried Tomatoes with Montrachet or Pepper jack Cheese in Pastry Puff

Chicken Tender Skewers
with assorted dipping sauces

Biscotti Bread with Mozzarella and Marinated Red Peppers