Eatible Delights Catering has prepared a menu that will leave every mom happy. Mother’s Day is always held on the second Sunday of May and this year it lands on May 12th. Many people are unaware of the origins of Mother’s Day. As far as nationally recognized holidays are concerned, Mother’s Day is a relatively new holiday. In fact, Mother’s Day doesn’t find its roots in older celebratory events from ancestors in the past.
In 1914, after an extensive campaign from Anna Jarvis, Mother’s Day was finally recognized as a national holiday. However, Jarvis never intended Mother’s Day to become a heavily commercialized holiday. Eatible Delight’s Catering understands the importance of a loving mother and what it means to celebrate the gift of motherhood. Eatible Delights Catering is equipped to accommodate all catering events. To ensure the mom’s are the center of attention, Mother’s Day is a particularly important day to have properly planned and Eatible Delights Catering can make sure of that.
Eatible Delights Catering has four unique menu options for Mother’s Day on May 12th, 2013. The first option, Star Glazer Lily, is a barbeque theme featuring brisket and chicken. Along with corn muffins, potato salad, and collard greens, the Star Glazer Lily is completed with a delicious triple death chocolate cake. The second menu option is being called Burst of Gladiolus. This menu includes southern cooking items. Featuring items like buttermilk fried chicken, catfish, and sweet potato pie, this menu is sure to leave every mother with a southern comfort feeling.
The third menu option featured on Mother’s Day is the Celebrating Life menu. A mix of American contemporary cooking and southern foods, the Celebrating Life menu is a great option for those seeking variety. The final menu option, Lovely Pink, features turkey and salmon as entrees. The Lovely Pink menu also includes apple and key lime pie. This Mother’s Day, Eatible Delights Catering is ready to make a day to remember for mothers all around the Philadelphia area.