Cajuns are fond of their spice and rich foods, and since they live so close to the Gulf of Mexico, seafood is a big item in their dishes. Some favorites are crawfish, catfish, crabs, and oysters. Cajun spices always consist of three vegetables.  The most desired vegetables that add flavor to Cajun cuisine are bell peppers, onions and celery. A couple of other favorites are cayenne pepper and garlic.

Many Cajun foods are made from a roux, which consist of a base made from flour, fat and water. It is used to make things like gravy, stews, and of course Gumbo. An authentic Cajun meal usually consists of a three-pot affair. One pot is dedicated to the main dish, the other to steamed rice, special made sausages, or some other seafood dish, and the third containing whatever vegetable is plentiful or available.

Some primary Cajun food favorites include Boudin, Gumbo, and Jambalaya. Boudin is a type of sausage made from pork, pork liver, rice, garlic, green onions, and other spices. Boudin balls are commonly served in southern Louisiana. Gumbo is a type of stew that has sausage, shrimp, crab, oysters, and can also have chicken or pork. It also contains tomatoes, okra, and many other spices and seasonings.  Jambalaya contains rice, chicken or beef, and/or seafood such as shrimp or crawfish, and almost anything else.

Cajun food hasn’t changed much over the years, but the love of Cajun food is stronger than ever!

Researching the type of food each company provides will ensure you select the right one for your unique event.  The quality of the company’s services can be of concern.  You want to make sure your catering company serves your guests high-quality foods.  This can be done by selecting a caterer that specializes in crafting the trendiest meals and hors d’oeuvres in the industry.  By reading the company’s menu you can get a sense of their specialties.  You can also review what other customers are saying about their services.  Don’t be afraid to ask questions, some caterers adjust their menus to meet the needs of their customers.

Keep in mind there are many hot trends in the catering business today that may factor in on your selection.  Many customers prefer to have special dishes served at their events, while others simply want their dishes served in a unique manner.

Once you have selected the right company for your event ask for recommendations of what you should serve and how to better the menu based on the season.  A successful event from start to finish is based on the right questions and proper preparation.